Producing Sausage Meat #20yearrule
PRODUCING SAUSAGE MEAT – This is my favourite item from my mid-December stink looking through government papers that would be released on Friday 30 under the 20 Year Rule. The title could have been referring to a report on the state of the pork industry. The papers could have been an evaluation of how best to heat pig farms in the 1980s. It could have pointed to an unbeknownst – or forgotten – health crisis affecting sausages. Instead …