A celebration of oats on World Porridge Day…

Over the years I have developed an increasingly deeper relationship with porridge. When I was younger it was a quick bowl of Readybrek fired into the microwave. As I have grown older I have refined my recipe so much that I suspect the O’Neill household is now home to one of the most elaborate porridge feasts on these islands. Many people think porridge is hard to make or takes too long. Nothing could be further from the truth. It can …

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