A little something for the weekend II

Dubliner Richard Corrigan is one of the four winners in the Great British Menu competition. He will prepare Northern Ireland’s contribution to the menu, the starter, smoked salmon with irish soda bread, woodland sorrel and cress, for the Queen and her guests at a birthday celebration. With a nice warm weekend on its way a light fish meal might earn a few brownie points (although the Glenarm organic salmon may be toughie to get quickly).