Best Before is right.
It was best before you stamped the fecken bread!
Having somehow managed to avoid watching a single episode of the widely praised West Wing TV series I was delighted to discover the entire Box set in my Christmas stocking – and with enough spare time over the holidays to give it a good lash. But with 10 episodes of the first series under my [...] read our review »
This is article was first published in Fortnight magazine back in February 2003. Chris Farrington is now a Government of Ireland Postdoctoral Fellow funded by the Irish Research Council for the Humanities and Social Sciences’ in the School of Politics and International Relations, University College Dublin. Although the circumstances it describes has changed radically and [...] read our review »
That’s one of the weirdest food stories I have ever seen.
Imagine my surprise…i love the heel toasted
I wonder how i can preserve it?
Oh don’t be such a wimp, MP; bung it in the toaster
I know it’d be grand Nevin, trust me i’ve eaten far far worse in my time but i’d quite like to preserve it somehow (other than a photo)
Would shrink-wrapping the heel do the trick? Perhaps the Ulster Museum would have an answer.
Hmmm. I wonder if Damien Hurst would be able to do something?
Hot perspex ala the beetles and insects might do the trick.I might take a wee mooch around the arts stores today